Vegetarian food on a plate
Curried couscous
Herbs, spices, and vegetables on a table of knives and cutting boards
Crispy sweet & sour tofu

Gourmet Vegetarian Cooking Class

Little Green Kitchen
Regular price
Sale price

Experience details

With Little Green Kitchen's cooking classes you can learn how to cook up some fresh, tasty, and exotic vegetarian dishes under the guidance of professional chef Shalu Asani. 

Available classes can change from time to time. Some current and past classes include:


Fresh & Flavourful Vietnamese

Classic Vietnamese dishes with an emphasis on using the freshest herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our hot climate.

Flavours of Southeast Asia

Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!


Flavours of Laos

This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.


Rustic Homestyle Sri Lankan

If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.


Classic Thai Favourites

Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on detail, variety and balance of four fundamental taste senses: sour, sweet, salty, and spicy.


30 Minute Meals

This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day. Mouth-watering but simple to prepare, these meals will take you from chopping board to plate in 30 minutes or less.


... and much more!



About the Supplier

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. 


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1 Hacienda Grove


Other important information
  • Bookings are subject to Supplier class timetable and availability.
  • Supplier will update and change their available classes and timetable from time to time.
  • After you book a class with the Supplier, there can be no cancellations within 3 days of your booking and your fee will be forfeited. 
  • The Supplier runs classes only when a minimum of 4 participants have booked. The Supplier will notify you if a booking you have made doesn't reach the required number of participants.