A 7-course contemporary Japanese dining experience for 2.
A unique pop-up private dining concept in Singapore, Rei allows one to experience Kappo-style Japanese cuisine created by Chef Benedict in a comfortable & private setting where one is free from the rigidity of a commercialized restaurant.
R E I is currently situated at Haru Black, an intimate and cosy space that has a reminiscence of home rather than a stiff restaurant setting, away from the hustle & bustle of city life.
With the chef-guest relationship at the forefront, an open kitchen allows for close interaction between Benedict and his guests over the counter.
Freshly Shucked Oyster, lacto-fermented tomato water, dashi jelly & chives
Hokkaido Scallop Sashimi, kombu, pickled nashi pear, fermented plums, tobiko & shiso
Somen “Tsukemen”, black garlic tsuyu, ikura, spring onions, sesame & crispy seaweed
Chestnut & Eggplant Mousse, barley miso, koji yoghurt & coriander
Pulled Iberico, gyoza skin, ume ginger mayo, tobiko & purple corn powder
Flame-Seared Japanese A4 Wagyu (+16), crispy rice, togarashi, herb kewpie & nori
Medium-Rare Salmon, kombu, ikura, tofu espuma & crispy seaweed on koshihikari rice
Black Sesame Mousse, macerated strawberries, yuzu jelly, chocolate poprocks & matcha
The menu is subject to change at the Supplier’s discretion.
Current Pop-up Location - Haru Black
102 Guillemard Road #03-04,
Other important information
- Cost consists of food only menu, seasonal beverages are available at a separate charge.
- Bookings are subject to Supplier availability. The wait list can be 1 week or longer.
- Rei is only available for bookings between Thursdays to Saturdays - dinner only.
- The tasting menu is updated frequently at the Supplier’s discretion. The Supplier will send the guests an updated copy if there are any changes.